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Breakfast
and Bakery Menu
Chef Jean Ross produces baked goods commercially in Wimberley.
All selections are made with the finest quality ingredients.
Prices are subject to change and do not include sales tax.
Dinner menu available upon request.
Egg
Dishes
Just
Heat and Serve
Quiche
Lorraine - $16.00
Flakey pie crust filled with Swiss cheese, sautéed green onions
and crispy bacon baked in a seasoned light egg custard. One
pie serves 4 - 8 people.
Ham
and Egg Casserole - $18.00
A savory breakfast egg casserole made with sour dough bread,
cubed smoked ham and cheddar cheese. Serves 6 - 8 people.
Texas
Breakfast Casserole - $20.00
A zesty pork sausage, mushrooms, Monterey Jack Cheese and
egg casserole baked in a bread dough crust. Serves 8 -
10 people.
Cowboy
Migas Casserole - $20.00
A Tex-Mex breakfast casserole made with pork sausage, onion,
bell pepper, tomato, sharp cheddar cheese baked with corn
tortillas. Best served with salsa and sour cream on the side.
Serves 8 - 12 people.
Breakfast
Bakery
Filled Croissants and Danishes
- sweet $3.50 each ($40 per dozen)
Chocolate, Strawberry/cream cheese, or Ham & Cheese
Croissants
Cream cheese, fruit, or chocolate hazelnut Danishes
Fresh Pecan Cinnamon Rolls with Cream Cheese Icing - $2.00
each ($20 per dozen)
Peach Amaretto and Pecan Spiced Buttermilk Scones - $2.50
each
Sour Cream Coffee Cake with Cinnamon & Pecans - $25.00
Serves 8 - 12 people
Fresh Breakfast Breads - $6.00 each Loaf
Banana Nut, Apple, Cranberry Orange, Gingerbread
Pies
and Cheese Cakes
Seasonal
Fruit Pies - $15.00 each
Cream
Pies - $15.00 each
Chocolate, Coconut, Banana, Key Lime
Specialty
Pies - $20.00 each
Pecan, Chocolate Pecan, Buttermilk, Buttermilk Pecan, Pumpkin,
Pumpkin Praline Pecan
Specialty
Tarts - $30.00
Seasonal Fruit Tart with Vanilla Pastry Cream, Pumpkin
Tart with Cranberry Glaze
Cheese Cakes - $30.00 each
New York Style with graham cracker crust and sour cream
topping, White Chocolate/Strawberry Swirl in chocolate Oreo
Crust, New Orleans Praline in a cinnamon cookie crust
Cakes
Rum Cake (Bundt®) - $35.00
A moist buttermilk cake with a sugar rum glaze
Specialty
Cakes - 4 layer 10 inch - $35.00, 2 layer 6 ½ inch - $18.00,
Individual 4oz 4 ½ inch - $8.95 each:
Italian Cream Cake - A coconut, pecan laced cake with
cream cheese icing
Carrot Cake - An extra moist, traditional carrot cake
with citrus cream cheese icing
Hummingbird Cake - banana, pineapple, pecans, and coconut
with cream cheese icing
Chocolate Truffle Cake - rich dark chocolate cake with
a chocolate ganache glaze
Other
Sweets
Loaf Cakes - 6 oz cake $6.50 12 0z cake $12.00
Maude Marie's Vanilla Pound Cake
Gingerbread
Specialty Decorated Cookies (Seasonal designs) $2.00
each ($20.00 per dozen)
Sugar
Gingerbread
Linzer
Drop
Cookies - $.75 each ($8.25 per dozen)
Oatmeal Raisin (no nuts)
Cape Cod Oatmeal Raisin with Pecans
Chocolate, chocolate-chip
Chocolate Chip with or without Pecans
Peanut or Almond Butter
Apple Cobbler
Snickerdoodles (Cinnamon sugar)
Specialty Candy - $12.00 per baker's dozen
New Orleans Pralines, Almond Toffee, Divinity
Crème Brulee - $4.00 per 4 oz ramekin
Special orders to be delivered in restaurant-quality
ramekins. Buyer is responsible for glazing, unless ordering
catered package.
Ask
about Seasonal Home-made Ice Cream
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